The third restaurant developed for the Origano brand, following the first two locations in Rome. The project introduces a warm Roman bistro atmosphere adapted to the Chongqing context, combining Italian material references with a relaxed European dining environment.

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The interior is structured around a sequence of intimate dining areas defined by warm materials, suspended lighting and handcrafted surfaces. Bespoke furniture and custom-designed elements, produced through traditional craftsmanship, establish a balanced dialogue between contemporary design and the convivial character of a traditional Italian trattoria.

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The success of the first Origano restaurant in Rome, whose design significantly contributed to the growth of the brand, led to the development of the following two locations.